This key leadership position is directly responsible for the successful operation of onsite Food & Nutrition Services. The Director of Dining Services is responsible for all foodservice related activities; including retail, cafeteria, catering etc, quality improvement, sanitation, infection control and all dining related activities. This is an exciting opportunity for an

Compass Digital is the innovation company within Compass Group, creating cutting edge digital retail experiences for universities, hospitals, corporate offices, sports and entertainment venues, and beyond. The Project Manager position offers a unique opportunity to gain exposure leading impactful enterprise wide business initiatives in a Fortune 500 company. This position

The Functional Analyst provides system analysis, configuration, development, QA and support for Enterprise level in unit and reporting applications. Work directly with business team members, developers, and user community to identify business needs and interpret them as application requirements primarily related to financial budgeting & forecasting. Develop understanding

As a Product Manager, you will be responsible for defining and delivering the vision, strategy, and roadmap of our S4 Hana implementation. You will work closely with the development teams, customers, and stakeholders to ensure that the products meet the business needs and expectations. You will also collaborate with other product, technical, and functional managers, archi

Summary Floor Technician is responsible for floor maintenance, restoration, and the operation of industrial floor care equipment. Essential Functions Maintains knowledge of principles of hard surface floor maintenance and use proper procedures on hard floor care including stripping and refinishing, burnishing, spray cleaning, and spray buffing Operate various types of ind

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Ess

Patient Dining Supervisors are responsible to coordinate patient meal service and special requests and needs for the Patient Dining Program. Ensure that Patient Dining Associates are adequately trained and that units are properly staffed to provide service. They are a huge part of creating a culture of comfort and compassion in the healthcare environment, taking care of p

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Coordinates activities of other food service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities Provides quality customer service by providing one on one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standard

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Oversees, monitors and participates in the cleaning of rooms and common areas. Essential Duties and Responsibilities Directs and participates in the overall sanitation and safety of the facility and associates in accordance with company standards and government regulations. Determines cleaning assignments and establishes priorities; adjusts assignments based on ch

Compass group, the world's leading contract foodservice company, has an exciting opportunity for you at its Charlotte, NC hub. Imagine stepping into the spotlight as the Sr. Manager of Field Accounting Systems. Get ready to lead a dynamic team, orchestrate cutting edge projects, and work your magic with MS Access, Excel, SQL, and more. This isn't your typical finance role